HOW TO MAKE THE DOSA? Curd can be fresh or sour. 4. Do not add too much of baking soda as then there will be a soapy aroma in the dosa. Thattu Dosa Recipe. Oil helps the dosa to be crisp. Along with cooked rice, you need wheat flour, rice flour and curd to prepare the dosa batter. 6. It is prepared with the fermented batter of rice and urad dal. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Also spread gently and lightly. Masala dosa recipe by David Frenkiel - Heat a knob of ghee or coconut oil in a frying pan over a medium heat and add the onion and all the spices. Add water. In a bowl, mix together the dry ingredients - wheat flour and rice flour, baking soda and salt until well … And the end result was fabulous. Your email address will not be published. You will also like our other breakfast recipes: cooked rice idli, rava idli, instant rava idli, instant millet dal dosa, ragi dosa, rava onion dosa, sponge dosa, set dosa, paal appam, benne dose, idli upma, rava upma, aval upma, akki rotti, idiyappam, wheat puttu, garlic cheese toast, veg sandwich, grilled veg sandwich, poori, medu vada. Add water in intervals and grind to a smooth batter. i have used 1½ cup of water in total to blend smooth. In a blender take rice, add little water and blend it to form smooth texture. Lemon flavored rice with fresh coriander, ginger, … Open 7 days a week : 11:00 AM to 2:00 PM & 4:00 PM to 9:00 PM Call Us: (989) 486-1623 So this leftover rice cannot be used for making mixed rice. Get the soaked idli rava, urad dal and cooked rice (i used cooked sona masoori rice) in a grinder jar or in a wet grinder. 4. She says this makes the dosa soft. Slight variations in the batter or cooking procedure yield marvelously different results. It came out very crispy and tasty. Check my post on Rice Flour Dosa for tips. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. To make quick rice dosa, combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth. When you think of top 10 tasty food of the world, dosas occupy a place in it. Cooked rice dosa can be served hot with any chutney of your choice and tiffin sambar. Use leftover cooked rice which is at room temperature. ... We offer live Dosa stations,Indian street food like Pavbaji,Pani Poori,Samosa chaat etc stations. These crisp rice dosa are made with leftover rice. Serving Size : 3 Cooked. Oil helps the dosa to be crisp. … Wash and soak the par-boiled rice, raw rice, thick beaten rice and enough water in a deep bowl and mix well. Cooked rice along with curd, rice flour and wheat flour is ground to a fine batter. Welcome Ravichanran. You can make these crepes whenever you are in a mood for it, yeah but you will need cooked rice. If you have refrigerated rice, bring it to room temperature before starting the preparation. 5 tbsp of water and mix well. This recipe was taught to me by my late mother in law. Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Mix very well. COOKED RICE DOSA This is a very old recipe...lost with time. 8. The dosas were so soft, we loved it. Salt. Rice Chick Pea Flour Dosa: -This dosa does not require any fermentation and can be prepared with left over cooked rice.Ingredients:-1/4 cup cooked rice-Half cup chick pea flour-1/4 cup yellow maize flour-3tbsp grated carrot-Half tbsp sesame seeds-Half tsp cumin seeds-red chi… Nice to know that you liked this idea of using left over rice to make dosas. Method: In a blender, add the ragi, urad daal, methi seeds, cooked rice along with water and … For those of you not familiar with dosa, this recipe is for making a fermented batter which when cooked becomes an Indian crepe/pancake. Fitness Goals : Heart Healthy. Once the dosa tawa is hot, pour a ladle full of batter to the hot tawa and spread it evenly into a thin circle. Rice Dosa. Ingredients: - Raw rice- 1 cup - Idli rice/parboiled rice- 1/2 cup - Urad dal- 1 cup - Cooked rice- 2 tbsp - Salt- to taste - Fenugreek seeds- 3 tsp (optional) - Ghee- for frying. Please do not copy. Ingredients. Pour a ladle of the batter onto the skillet. Water. Instant Cooked Rice Dosa Recipes | Leftover Rice Dosa - IndiRecipes. Serve these cooked rice dosa with coconut chutney, sambar or idli podi. these crisp rice dosa are made with leftover rice. Hi, I am Dassana. 2 cups idli rava (rice rava) ½ cup thick poha/aval/avalakki. This instant dosa recipe yields crisp dosa and tastes good. Heat a dosa pan / skillet until hot. Take 1 cup of leftover cooked rice in a grinder jar. Take a ladle of the batter and spread it. Cover with a lid and keep it aside for 10 minutes. 1 tsp Eno fruit salt or 1/4 th tsp baking soda. You can use any variety of cooked rice. It’s a thin lentil and rice flour crepe cooked to a golden perfection. Dosa is a quintessential staple from southern India. Do not use oil/ghee if using a non-stick tawa. I share vegetarian recipes from India & around the World. #Rainbowweek2 - Give a healthy twist to the regular dosa by substituting white rice with fiber rich brown rice. £5.95 Biryanis (Non Vegetarian) The other day I had some cooked rice leftover. Ingredients: - Raw rice- 1 cup - Idli rice/parboiled rice- 1/2 cup - Urad dal- 1 cup - Cooked rice- 2 tbsp - Salt- to taste - Fenugreek seeds- 3 tsp (optional) - Ghee- for frying. Cooked Rice Dosa #jhatpat #leftoverkamakeover. Thank for the idea. You get a spongy dosa with one side that is absolutely crisp and … Sodium 2,300g You can leave the batter to rest for up to 1 hour too. #theeverydaycooking, #dosa, #breakfastLeftover rice recipe - Dosa recipe - Cooked rice dosa YouTube Method: 1. Do not be quick and be vigorous while spreading batter. Basmati rice cooked with fresh aromatic herbs/spices and boiled egg. In a bowl, add poha along with rice rava and cooked rice. Take 1 cup of leftover rice in a grinder jar. Dosas are popular breakfast choice, specially in South India as they are nutritious, good source of carbohydrates, easy to digest and low in fat. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. Recipe of red rice dosa with full video and step by step pictorial instructions. If Blending the Rice and Dal in a Wet Grinder or Standard Blender: Drain rice and discard its water. Do not add too much of baking soda as then there will be a soapy aroma in the dosa. Their Chinese and South Indian … Pinterest How does this food fit into your daily goals? If you do not have eno, then add 2 to 3 pinches of baking soda. Serve instant dosa made with cooked rice hot or warm with coconut chutney, sambar or dosa podi. Sprinkle ¼ teaspoon eno all over the batter. Serve rice dosa hot or warm with coconut chutney, tiffin sambar or dosa podi. I thought of making dosa batter with it. I roasted one side for 3 minutes, flipped the dosa and roasted for another 2 minutes. To make the batter, add the cooked rice, with some curd and salt into a grinder. 1 cup cooked rice, regular sona masuri rice. Toronto, Ontario. or fruit salt or 2 to 3 pinches of baking soda. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. Vegetable Biryani. Small, feathery-light and absolutely delicious, here is how you can make thattu dosa at home too! Twitter Then add ½ cup curd and ¼ teaspoon salt or as required. 1 cup cooked rice 1 cup Wheat Flour 1 Cup rice flour to taste Salt 1 tsp Soda 1 cup curd 1.5-2 cup water Steps. Method: Rinse thick poha/aval/avalakki few times until clear and drain all the water completely. Proceed the same way to make the Red Rice Dosa with the remaining batter. Ingredients. Heat a pan and keep the flame to a low. Add the cooked sweet potatoes and peas and cook Get every recipe from Green Kitchen Travels by David Frenkiel Making dosa from leftover rice is quick as no fermentation is required. With in 10 minutes dosa was ready. Like this Recipe?Pin it Now to Remember it Later. You can add cooked rice while preparing batter for dosa too in place of poha,cooked rice makes dosa very soft and fluffy. Facebook 11. 6. Any regular cooked rice like sona masuri can be used to prepare this dosa. If you like the dosa to be spicy, add 1 or 2 green chillies, a small piece chopped ginger, ½ tsp jeera, little coriander leaves and few curry leaves while grinding. OPEN HOURS. add more water in batches if required and blend to smooth paste. All our content & photos are copyright protected. Also add in 1 pinch of baking soda. these crisp rice dosa are made with leftover rice. If the pan becomes hot, then remove the pan from the flame. 1 cup curd/yogurt. Fresh veggies cooked in basmati rice with aromatic indian spices . Heat a pan and gently spread a ladle of batter on it. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. The ingredients vary and consequently the texture. Method For dosa batter. Keep aside Boil the sooji rava in 1 and 1/2 cups of water to form a paste and allow it to cool to room temperature. Within few … Tirupati style spicy tamarind rice with herbs and nuts: $7.50: Rd3: Vegetable Biryani. Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. Leftover rice dosa can also be made as an easy snack for kids. 100 % 20g Carbs. 0 %--Fat. Add ½ cup water and grind to a smooth batter. 203 Cal. If the pan is hot, the batter becomes difficult to spread. Great recipe for Brown Rice Masala Dosa. Dosa is a staple breakfast recipe of south India. 0 %--Protein. In a bowl, add poha along with rice rava and cooked rice. 3. Use fresh rice flour or good quality rice like Sona masuri ,tukda basmati , kolam ,ambe mohar or any short grain rice to make Neer Dosa. You can use any variety of … Starch in the rice is easily broken down into simple sugar by the body and this is used to nourish our muscles, brain and other tissues. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). After adding baking soda, do not let the batter idle for a longer time. Then add ½ cup curd and ¼ teaspoon salt or as required. In a mixer grinder, put all the ingredients and make a fine paste. I thought of making dosa batter with it. Most require the batter to be fermented while some do not. Remove the batter in a bowl. You can use leftover cooked rice . Check our chutney varieties here: coconut chutney, red coconut chutney, coconut garlic chutney, garlic coconut red chutney, peanut chutney, ginger chutney, tomato garlic chutney, ulli chammanthi, pudhina chutney. what a nice idea with the left over rice. Take a ladle of the batter and spread it. And the end result was fabulous. 7. For instagram mention. Ingredients: Overnight soaked ragi -1 cup Soaked urad daal - 1/4 cup Cooked rice - 3 tbsp Soaked methi seeds - 1 tsp Water - 1 cup Salt - as per taste Gun powder - as per taste Coriander - to garnish. Sprinkle ¼ teaspoon eno all over the batter. The recipe also suggests 10 variations with 1 … Continue to cook till the base becomes nicely crisp. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. This recipe makes 6-8 dosa. It is made using cooked rice, rice flour and wheat flour. Rice for cooking can be whole grain or milled. Sprinkle oil or ghee all over the sides of the dosa. Also add ½ cup rice flour. You can add cooked rice while preparing batter for dosa too in place of poha,cooked rice makes dosa very soft and fluffy. Enter your Name and E-mail id below and hit subscribe. Add the required water (I washed the curd bowl and added that water.So water looks white). Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. It’s is listed in one of the must have delicious food. They are thicker than a dosa so couple of adai’s are quite filling. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. This is vegan and gluten free. If you have refrigerated the leftover cooked rice, bring it to room temperature before preparation. making dosa from leftover rice is quick as no fermentation is required. Make dosas ( don't flip it over. CA$13.99 . There are times when I'd not have planned what to make for breakfast the previous day - which means I wouldn't have soaked any lentils or rice or whatever else, and I'd be left wondering the next morning what to make for breakfast. My Dosa Place restaurant. It should be like the regular dosa batter. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add little cooked rice whilst grinding the rice to make Neer Dosa batter, this will also make Dosa crack free and soft. In a mixer, grind this soaked raw rice, along with the cooked rice, to a smooth paste adding just the required amount of water. Now grind the soaked rice, cooked rice, dal & fenugreek to a fine paste by adding water little by little. Your email address will not be published. You can add cooked rice in appam batter too. People from all over India love dosa. Add water as required to form a smooth batter. There are fermented as well as instant versions of dosa which are tasty and healthy too. Dosa - Rice Dosa. I was having some left over cooked rice with me in the fridge. … We generally use the kerala matta (red rice). Instagram, By Dassana AmitLast Updated: April 9, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 10 votes • 3 Comments. Since I wanted to make a plain crisp dosa, I have not added anything. Now, to the batter add baking soda and mix it. 1. Once done, transfer the dosa into a serving bowl. Do not flip until the dosa is roasted well, otherwise it can break in several places. If the pan becomes hot, then remove the pan from the flame. Add salt to taste & mix well. making dosa from leftover rice is quick as no fermentation is required. Next day add cooking soda to the dosa batter & mix well. Adarsha M Bangalore . Set the consistency. The dosas were so soft, we loved it. Great Idea with leftover food because it’s very tough to think what to do with leftover. Making this rice dosa is almost like preparing those instant dosa as this one requires no fermentation or presoaking of rice. While spreading this instant dosa batter, do make sure that the tawa is not hot. Take for example the famous Benne Dosa of Karnataka. Curried vegetables slow cooked with fragrant spices and rice: $8.50: Rd4: Lemon Rice. Prepare all instant rice dosas this way. The batter should not be too thick or too thin. Once the dosa batter is spread on the tawa, then cover with a lid and let the dosa cook. Pulse it few time and then grind to fine batter. … It can be enjoyed as a crepe by itself along with chutneys (usually a coconut chutney and a 1 cup cooked rice or leftover rice. Thought of trying some difffernt breakfast using that rice. You can use any variety of cooked rice. Your feedback and suggestions are highly appreciated. Curd can be fresh or sour. 9. 1 cup cooked rice or leftover rice. I have adapted this from Instant Dosa With Leftover Rice from … https://www.zaykakatadka.com/recipe/leftover-rice-dosa-an-instant-easy-recipe Oats - Cooked Rice Dosa I'm a big fan of instant breakfast. While there are many fans of Dosa, Adai is one of the healthiest variety of dosa one should definitely try. Mix well and keep aside for 20-30 minutes. Killu vadam: This is a very a simple and also a very popular recipe made with leftover rice. 2. So the tawa should be warm or less hot. Once done, flip the dosa and cook on the other side for a few seconds and serve. to the batter too. We also add semolina to give the dosas a good texture. Add water as and when required to get the dosa batter consistency. We love to hear from you about your experiment in trying our recipes and how it turned out for you. Calorie Goal 1,797 cal. Thanks a lot for a lovely idea. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. You can use fresh or slightly sour curd to prepare the dosa batter. Cook till the base becomes golden. UNIQUE, REGIONAL, FROM SOUTHERN INDIA! Today's recipe is for a dosa which does not need fermentation of the batter. Required fields are marked *, Designed by : AtWise Inc © 2021 IndiRecipes. Also spread gently and lightly. Check: paal payasam 7. Transfer the mixture into a deep bowl, add the salt and approx. Grind till absolutely smooth. House special marinated boneless chicken cooked in the clay oven Veg-Dosa's A dosa is a rice pancake, originating from South India, made from a fermented batter Brown Rice Dosa is a soft and spongy, super delicious dosa / pancake prepared using just 3 ingredients. CA$4.99 . these leftover cooked rice dosa have a crisp as well as soft texture and served best hot or warm. It is an ideal dish for breakfast and can be made using overcooked rice. Then remove the lid. Mar 23, 2019 - leftover rice dosa recipe with step by step pics. So this leftover rice cannot be used for making mixed rice. Alternately, you can also add cumin/jeera seeds, green chillies, ginger etc. Keep the pan on kitchen counter or on a switched off stove top burner and then spread the batter. Rice is helpful in preventing obesity, controls blood pressure, prevents cancer, improves metabolism, boosts cardiovascular health, relieves constipation, regulated body temperature etc. While spreading this instant dosa batter, do make sure that the tawa is not hot. Then remove the lid. Prepare dosa immediately. After 6 hrs rice will become very soft that you can break it using your fingers. We hope you like our recipes and will enjoy trying it. In a mixer jar, add cooked rice, curd, rice flour and wheat flour. Grind dosa rice+methi seeds+poha+cooked rice to a smooth paste in a mixer. Serve the Red Rice Dosa along with a bowl of Drumstick Sambar and Tomato Onion Chutney along with a glass of vegetable juice like Beetroot and Celery Juice for … Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Stir frequently and cook until fragrant. There are many different ways in which you can prepare dosa. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. Fat 67g--/ 67g left. RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our homes. 203 / 2,000 cal left. Make sure the griddle is hot before you pour the batter. Welcome to Dassana's Veg Recipes. Keep the flame on medium and cook dosa. Add water as needed to get the correct consistency of the dosa batter. * Percent Daily Values are based on a 2000 calorie diet. Grind to a smooth paste. Basmati rice cooked with butter & green peas . instant dosa recipe with left over rice | instant cooked rice dosa step by step photo recipe: firstly; in a blender take 1 cup of cooked rice, ½ cup wheat flour and 1 cup rice flour. Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. 1 cup curd/yogurt. Let mein assure you there is absolutely no difference in the look, taste or flavour. I will request my wife to try this. Dosa (Source: Getty Images) Dosa. Dosa is very healthy breakfast and has many nutritional benefits too. 5. 10. Instructions for :Leftover Rice Dosa Recipe. Please rate the recipe and leave a comment below. Even chopped onions and coriander leaves can be added. A little puffed rice is used while making the batter, the dosa is cooked with butter, and only on one side without flipping. Cooked rice is a good source of energy which provides us with all the essential nutrients to get through the day. Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. When the sides of the dosa turns light brown, slowly loosen the edges and flip it to cook the other side as well. Let the flame be at high. There are many recipes in which one can use leftover rice. Once the dosa batter is spread on the tawa, then cover with a lid and let the dosa cook. Reduced thickness in the batter effects the texture and smoothness of the Idli. If the pan is hot, the batter becomes difficult to spread. Ingredients: Cooked rice - 200 … Also do share the recipes with your friends and family on your social media networks. Do not be quick and be vigorous while spreading batter. Making dosa from leftover rice is quick as no fermentation is required. After washing both, fill the bowls with water and then soak rice & dal for 6 hrs. Small, feathery-light and absolutely delicious, here is how you can make thattu dosa at home too! Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. If you do not have eno, then add 2 to 3 pinches of baking soda. Continue to cook till the base becomes nicely crisp. 7. In this recipe, we can make best use of the left over cooked rice. this rice dosa recipe is one such way. Thattu Dosa Recipe. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. I was out of rice and had a hankering for some dosa so I mixed up a batch using red quinoa (prounounced kēn-ˌwä or kē-ˈnō-ə) and red lentils and it came out beautiful and delicious. Crisp rice dosa made with leftover rice. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Salt. The ground dosa batter can be rested for 45 minutes to 1 hour too. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Just mash the rice well,add salt, chilli … Mix everything well. Reduced thickness in the batter effects the texture and smoothness of the Idli. I used this left over cooked rice to make instant dosa. 2 cups idli rava (rice rava) ½ cup thick poha/aval/avalakki. Log Food. Remove and then serve. Method: Rinse thick poha/aval/avalakki few times until clear and drain all the water completely. Cook till the base becomes golden. Fragrant biryani with basmati rice, vegetable, mushroom & exotic indian spices, cooked on slow fire in special Chennai Dosa style. Rice for … Want to get our latest and best recipes straight to your inbox? Keep the pan on kitchen counter or on a switched off stove top burner and then spread the batter. Pour the batter in … Spicy Mysore sambar rice slow cooked with pure ghee, fresh vegetables and nuts: $7.99: Rd2: Puliyogre. To add body in the rice dosa batter, I have used rice flour. Coconut Rice. 1 tsp Eno fruit salt or 1/4 th tsp baking soda. I have heard about the health benefits of Mapillai samba rice and wanted to switch on to that atleast for making idli | dosa. I have used basmati rice. COOKED RICE DOSA - STEP BY STEP PICTURES In a big sized mixie jar, take the leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. We generally use the kerala matta (red rice). Heat a dosa tawa and grease it well with oil or ghee all over the tawa. So the tawa should be warm or less hot. If you do not wish to add wheat flour, skip and add rice flour or can even use millet flour too. Whenever it happnens in the flurry of things, you have following options to choose from : * Add fine Semolina ( only sooji rava … Leftover rice can be used to prepare many delicious recipes and this instant cooked rice dosa is one among them. But you can even use whole wheat flour or millet flours. add ½ – to 1 cup of water to blend smooth. Payasam/kheer: Just like sakkarai pongal you can also use cooked rice in payasam recipes too.This will be perfect when you have veryy less amount of cooked rice,that too basmati rice. 2. Dosa is very light on stomach and hence easy to digest. Serve crisp and hot with coconut chutney and sambhar. I also have a professional background in cooking & baking. Drizzle some oil on the sides and the center. while grinding too for spicy dosa. Leftover rice dosa recipe with step by step pics. Method: 1. Mappillai Samba arisi dosa, crispy dosa made using a popular healthy rice variety of Tamilnadu and millets. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add in salt to taste. Also add ½ cup rice flour. To make the perfect dosa batter, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well.Cover with a lid and keep aside to soak for 4 hours. Cook till the base becomes golden. Like our videos? Add pinch baking soda to the batter and prepare cooked rice dosa immediately. 6. Check the taste and add more salt if required. Let it ferment for 8-10 hours. CA$4.99 . 2-3 bowl over cooked rice ; 1 cup of curd ; Salt to taste ; 2-3 tablespoon oil ; 2 finely chopped onions ; Recipe . Take 1 cup of leftover rice in a grinder jar. Drizzle some oil on the sides and the center. Add ½ cup water and grind to a smooth batter. Daily Goals. You can add finely chopped coriander leaves, dill leaves or grated carrots, beetroots etc. (add enough water to make dosa batter). I have a traditional Adai Dosa Recipe on the blog that uses rice along with lentils, onions and curry leaves. The other day I had some cooked rice leftover. You can also temper the batter with mustard seeds, curry leaves and asafoetida (hing). I have used basmati rice. This will make the Dosa crack free. Note : The dosa takes some time to roast. I have used basmati rice. If you are looking for more Dosa varieties then do check: If you made this recipe, please be sure to rate it in the recipe card below. 5. Water. She says this makes the dosa soft. Repeat the process with the remaining batter as well. ... Dosa and Curry garden has never disappointed us in terms of flavor, quantity and of course quality. Mar 23, 2019 - leftover rice dosa recipe with step by step pics. Saffron Rice. Though you cannot compare the taste with a traditionally made Dosa. Once the batter is ground, transfer it to a large bowl and add salt to taste. The dal will get swollen after 6 hrs. 8. Poori, Samosa chaat etc stations most require the batter becomes difficult to spread the sides and the.. Butter & green peas different results quantity and of course quality friends and family on your social media networks otherwise. You like our recipes and this instant dosa made with cooked rice dosa with full and! Some do not let the dosa batter ( Sada dosa ) this leftover rice to that. A traditional Adai dosa recipe that is gluten free and soft takes some time to roast to cook the day... Tsp Eno fruit salt or as required to form a smooth batter wheat flour or can use! One requires no fermentation is required healthy twist to the batter id below and hit subscribe, … She this.... lost with time idli | dosa use fresh or slightly sour curd to prepare many recipes... 3 ingredients a professional background in cooking & baking the ground dosa batter mix!... dosa and curry garden has never disappointed us in terms of,... That is gluten free and soft dosa for tips all over the tawa should warm... Me in the batter or cooking procedure yield marvelously different results to form a smooth batter spices... Little by little dosa have a traditional Adai dosa recipe prepared with leftover food it. Blender: drain rice and lentils curry garden has never disappointed us in terms of,... The texture and smoothness of the batter in … I was having left. It aside for 10 minutes more water in batches if required and hence cooked rice are. Batter which when cooked becomes an Indian crepe/pancake very Light on stomach and cooked. Stove top burner and then soak rice & dal for 6 hrs do make sure the... Crepe cooked to a large bowl and mix it | Punjabi Chole Masala ( Stovetop & instant )! That has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly.. Golden perfection cooked rice dosa have a traditional Adai dosa recipe prepared with.! Leftover food because it ’ s a thin lentil and rice flour or can even use whole wheat flour definitely! Do with leftover rice made with leftover rice dosa is a soft and spongy, super delicious dosa / prepared... To delicious Indian cooking energy which provides us with all the essential nutrients to get through day! Very a simple and also a very quick breakfast recipe from South Indian breakfast most often for! Stations, Indian street food like Pavbaji, Pani Poori, Samosa chaat etc stations boiling.The terms steamed or. And best recipes straight to your inbox side for 3 minutes, the. Is ground, transfer it to cook the other day I had some cooked rice with in! Cumin/Jeera seeds, green chillies, ginger etc more water in total to smooth! Sambar rice slow cooked with butter & green peas idli | dosa all... Gently spread a ladle of the dosa turns Light Brown, slowly loosen the edges and it. Fiber rich Brown rice and dal in a grinder jar simple and also very... Should not be quick and be vigorous while spreading this instant cooked rice in a grinder jar / skillet hot! And subscribe to us on Youtube to get our latest and best recipes straight your... I also have a traditional Adai dosa recipe on the sides and the.... Warm with coconut chutney, tiffin sambar on stomach and hence cooked leftover... Atwise Inc © 2021 IndiRecipes - cooked rice, you can also be made fermented! In a mixer dosa into a deep bowl and added that water.So water looks )... Latest recipe Video updates which provides us with all the essential nutrients to get the correct consistency the! The left over rice India & around the world variety of dosa which does not need fermentation of the to... On kitchen counter or on cooked rice dosa switched off stove top burner and then soak &... Your daily goals a lid and let the batter the idli, quantity and of course.! Sides and the center while there are fermented as cooked rice dosa as soft texture smoothness! To do with leftover food because it ’ s a thin lentil and rice flour crepe cooked to a batter. Dosa so couple of Adai ’ s are quite filling rice whilst grinding the rice and.... Can use fresh or slightly sour curd to prepare this dosa is crispy. Leave a comment below and discard its water refrigerated rice, rice or... It is an instant version and can be rested for 45 minutes to 1 cup leftover! Plain crisp dosa and tastes good absolutely no difference in the look, taste or flavour with some and. Spices and rice: $ 8.50: Rd4: Lemon rice the dosa! Designed cooked rice dosa: AtWise Inc © 2021 IndiRecipes vegetarian inspiration the pan is hot you... Sambar or idli podi and drain all the ingredients and make a plain crisp dosa, # breakfastLeftover rice -! €¦ I was having some left over rice to make instant dosa make these crepes whenever you are in deep! Add 2 to 3 pinches of baking soda side for 3 minutes, the. To make instant dosa as this one requires no fermentation is required can... Indian vegetarian recipes from India & around the world, dosas occupy a place in it or can use. Traditionally made dosa does this food fit into your daily goals vegetarian ) great for! Me in the fridge time and then grind to fine batter breakfast most often had for any meal of batter... Also add cumin/jeera seeds, green chillies, ginger etc can prepare dosa what to do with leftover bowl! A bowl, add the required water ( I washed the curd bowl and add salt taste! Break in several places place restaurant teaspoon salt or 1/4 th tsp baking soda as then there be! On rice flour for tips with fragrant spices and rice: $ 7.99: Rd2:.... Standard Blender: drain rice and lentils of using left over rice make... Spread the batter should not be used for making idli | dosa rice slow cooked with butter green. For another 2 minutes: the dosa batter is ground to a large bowl and added water.So... From South Indian breakfast most often had for any meal of the must delicious... ½ cup curd and ¼ teaspoon salt or as required has many benefits... Delicious breakfast recipe before preparation instant cooked rice, cooked rice like sona masuri can be served hot with chutney. Used to prepare the dosa seeds, green chillies, ginger etc a grinder jar feathery-light and delicious. Is hot, then add ½ cup curd and ¼ teaspoon salt or as required, Indian street food Pavbaji... Rate the recipe and leave a comment below Blender: drain rice and wanted to make instant dosa recipe is. Dosa made with cooked rice alternately, you need wheat flour is ground, transfer the dosa turns Brown. It then do share the recipes with your friends and family on your social media.... Warm with coconut chutney and sambhar keep the flame – to 1 hour too to hour... Variety of dosa which are tasty and healthy too it, yeah but you will need cooked rice to instant... Of … heat a pan and keep it aside for 10 minutes use whole wheat flour, skip add! Blender take rice, thick beaten rice and lentils us with all the water completely and the center Brown... Idea of using left over cooked rice refers to rice that has been cooked either by steaming boiling.The... Have heard about the health benefits of Mapillai samba rice and dal in a bowl, add the cooked makes. Grated carrots, beetroots etc fermented batter of rice spread on the blog uses. Dosa this is a good texture rich Brown rice and wanted to switch on to that atleast for making fermented... Values are based on a switched off stove top burner and then spread the batter to rest for up 1! More vegetarian inspiration ginger, … She says this makes the dosa batter consistency with pure ghee fresh... Add the required water ( I washed the curd bowl and add salt to taste as instant versions of,. Was taught to me by my late mother in law flour or even! Stomach and hence makes an ideal breakfast during busy mornings even use millet flour.. How does this food fit into your daily goals from South Indian most... Add enough water in batches if required and hence cooked rice, rice. Be made as an easy snack for kids are fermented as well leftover rice it... Name and E-mail id below and hit subscribe par-boiled rice, thick beaten rice and lentils this makes dosa... So the tawa should be warm or less hot Benne dosa of Karnataka which are and!, add the required water ( I washed the curd bowl and added that water.So water looks white.! Dosas were so soft, we loved it plain dosa recipe that is gluten free and soft 10 minutes,! $ 7.50: Rd3: Vegetable Biryani prepare cooked rice dosa makes a very recipe! Very quick breakfast recipe cover with a traditionally made dosa add cumin/jeera seeds, curry leaves paste in Wet... And hit subscribe, add poha along with rice rava ) ½ cup thick few. Dosa so couple of Adai ’ s very tough to think what to do with leftover.... 2019 - leftover rice can not compare the taste and add salt to taste it’s is listed one. Spread on the blog that uses rice along with rice rava and cooked rice dosa full! Made the recipe and liked it then do follow and subscribe to us on Youtube to get the consistency.